Foods High in Vitamin B2 (Riboflavin) (341st - 360th) (per 100 g edible portion)

• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  0.24 mg
• Horse (meat, lean, raw)
  
  0.24 mg
• Cattle, Imported beef (rump, lean and fat, raw)
  
  0.24 mg
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  0.24 mg
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  0.24 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  0.24 mg
• Chum salmon (aramaki baked)
  
  0.24 mg
• Japanese pilchard, Canned product (kabayaki)
  
  0.24 mg
• Mirinboshi (anchovy)
  
  0.24 mg
• Ayu sweetfish (wild, baked)
  
  0.24 mg
• Common mushroom (canned in brine, solids)
  
  0.24 mg
• Parsley (leaves, raw)
  
  0.24 mg
• Rape (stems and leaves, raw)
  
  0.24 mg
• Turnip, Pickle (nukamiso-zuke, leaves)
  
  0.24 mg
• Ashitaba (stems and leaves, raw)
  
  0.24 mg
• Pistachio nut (roasted and salted)
  
  0.24 mg
• Chinese style instant cup noodles (dried by hot air)
  
  0.24 mg
• Hamburg steak (frozen)
  
  0.23 mg
• Waffle (custard cream)
  
  0.23 mg
• Chicken, Fowl meat (thigh, with skin, raw)
  
  0.23 mg