Foods High in Vitamin B2 (Riboflavin) (281st - 300th) (per 100 g edible portion)

• Swine, Pork, large type breed (fillet, lean, raw)
  
  0.27 mg
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  0.27 mg
• Cattle, Beef product (smoked tongue)
  
  0.27 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  0.27 mg
• Firefly squid (raw)
  
  0.27 mg
• Hard clam (boiled)
  
  0.27 mg
• Southern blue whiting (raw)
  
  0.27 mg
• Atka mackerel (salted)
  
  0.27 mg
• Pacific saury (canned product, kabayaki)
  
  0.27 mg
• Mackerel (canned productswith seasoning)
  
  0.27 mg
• Mackerel (boiled)
  
  0.27 mg
• Pink salmon (baked)
  
  0.27 mg
• Brown sole (boiled)
  
  0.27 mg
• Japanese sand lance (tsukudani)
  
  0.27 mg
• Oyster mushroom (boiled)
  
  0.27 mg
• Shepherd's purse (leaves, raw)
  
  0.27 mg
• Leaf mustard (leaves, raw)
  
  0.27 mg
• Hishio-miso
  
  0.27 mg
• Mustard (powder)
  
  0.26 mg
• Sakekasu
  
  0.26 mg