Vitamin B2 (Riboflavin) Content of Foods
(Initial C) (121 - 130)
0.03 mg
(per 100 g edible portion)
Chicken, pork and vegetable extract
0.09 mg
(per 100 g edible portion)
Chicken bone stock
0.01 mg
(per 12 g edible portion)
Chickpea (whole, dried, boiled)
0.02 mg
(per 15 g edible portion)
Chickpea (whole, dried, raw)
0.01 mg
(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
0.02 mg
(per 130 g edible portion)
Chicory (spears, raw)
0.02 mg
(per 2 g edible portion)
Chili powder
0.19 mg
(per 2100 g edible portion)
Chinese cabbage (head, boiled)
0.59 mg
(per 2100 g edible portion)
Chinese cabbage (head, raw)
0.03 mg
(per 20 g edible portion)
Chinese cabbage (kim chee)
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