Vitamin B2 (Riboflavin) Content of Foods
(981 - 990)
-
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
-
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
0.01 mg
(per 38 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, fat, raw)
0.01 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, fat, raw)
0.01 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
0.02 mg
(per 55 g edible portion)
Snow crab (canned in brine)
0.01 mg
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
-
(per 10 g edible portion)
Northern shrimp (raw)
0.02 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
0.04 mg
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
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