Vitamin B2 (Riboflavin) Content of Foods (971 - 980)

-

(per 15 g edible portion)
Rice cracker (shio-senbei)
-

(per 15 g edible portion)
Rice cracker (amakara-senbei)
0.01 mg

(per 30 g edible portion)
Imo-karinto
0.01 mg

(per 40 g edible portion)
Nerikiri
0.02 mg

(per 56 g edible portion)
Geppei
0.02 mg

(per 50 g edible portion)
Kanoko
0.01 mg

(per 30 g edible portion)
Amanatto (adzuki beans)
-

(per 15 g edible portion)
Margarin (soft type)
-

(per 8 g edible portion)
Unsalted butter
-

(per 8 g edible portion)
Salted butter

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