Vitamin B2 (Riboflavin) Content of Foods
(961 - 970)
0.01 mg
(per 30 g edible portion)
Barley (pressed grain, raw)
-
(per 5 g edible portion)
Ginger (paste)
-
(per 15 g edible portion)
Japanese style dressing
0.03 mg
(per 100 g edible portion)
Chicken, pork and vegetable extract
0.05 mg
(per 150 g edible portion)
Ama-zake
0.05 mg
(per 150 g edible portion)
Oolong tea (infusion)
0.05 mg
(per 150 g edible portion)
Ban-cha (infusion)
0.05 mg
(per 150 g edible portion)
Shaoxing giu
0.01 mg
(per 18 g edible portion)
Marron glace
-
(per 13 g edible portion)
Puff pie
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