Vitamin B2 (Riboflavin) Content of Foods
(951 - 960)
0.04 mg
(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
0.11 mg
(per 285 g edible portion)
Yatsugashira (corm, boiled)
0.01 mg
(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
0.01 mg
(per 25 g edible portion)
Shao mai pastry
0.01 mg
(per 23 g edible portion)
Chio tzu pastry
0.05 mg
(per 120 g edible portion)
Okinawa noodles (wet form, raw)
0.03 mg
(per 70 g edible portion)
White table bread
0.01 mg
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
0.01 mg
(per 15 g edible portion)
Wheat flour (soft flour, first grade)
0.04 mg
(per 100 g edible portion)
Barley, Noodles (dry form, raw)
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