Vitamin B2 (Riboflavin) Content of Foods
(891 - 900)
0.07 mg
(per 180 g edible portion)
Beer (black)
0.01 mg
(per 20 g edible portion)
Cracker (soda)
0.01 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
0.04 mg
(per 90 g edible portion)
Jam bun
-
(per 5 g edible portion)
Onoroke-mame
0.04 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
0.03 mg
(per 80 g edible portion)
Kintsuba
0.03 mg
(per 75 g edible portion)
Imagawayaki
0.01 mg
(per 28 g edible portion)
Amanatto (green peas)
0.01 mg
(per 28 g edible portion)
Amanatto (kidney beans)
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