Vitamin B2 (Riboflavin) Content of Foods
(81 - 90)
0.03 mg
(per 8 g edible portion)
Cocoa (milk cocoa)
0.17 mg
(per 40 g edible portion)
Kasutera
0.42 mg
(per 100 g edible portion)
Natural cheese (blue)
0.74 mg
(per 176 g edible portion)
Natural cheese (edam)
0.08 mg
(per 25 g edible portion)
Tossa jute (stems and leaves, raw)
0.06 mg
(per 15 g edible portion)
Corn cream soup (powdered)
0.1 mg
(per 25 g edible portion)
Milk chocolate
1.44 mg
(per 540 g edible portion)
Brown sole (baked)
0.21 mg
(per 60 g edible portion)
Japanese pilchard (maruboshi)
0.04 mg
(per 10 g edible portion)
Usuhiratake (raw)
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