Vitamin B2 (Riboflavin) Content of Foods
(741 - 750)
0.03 mg
(per 50 g edible portion)
Soybean sprout (raw)
0.21 mg
(per 300 g edible portion)
Hiroshimana (salted pickles)
0.04 mg
(per 55 g edible portion)
Kuki-ninniku (scape, boiled)
0.04 mg
(per 55 g edible portion)
Garlic (bulb, raw)
0.12 mg
(per 200 g edible portion)
Bitter gourd (fruit, raw)
0.06 mg
(per 90 g edible portion)
Malabar nightshade (stems and leaves, raw)
0.1 mg
(per 160 g edible portion)
Qing gin cai (leaves, raw)
0.05 mg
(per 80 g edible portion)
Yard bean (immature pods, raw)
0.01 mg
(per 12 g edible portion)
Sweet pepper (fruit, sauted)
0.01 mg
(per 12 g edible portion)
Sweet pepper (fruit, raw)
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