Vitamin B2 (Riboflavin) Content of Foods
(731 - 740)
0.37 mg
(per 1750 g edible portion)
King crab (raw)
0.03 mg
(per 47 g edible portion)
Adductor muscle (raw)
0.06 mg
(per 80 g edible portion)
Hairtail (raw)
0.73 mg
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
-
(per 5 g edible portion)
Wakame (cut and dried)
0.08 mg
(per 120 g edible portion)
Lemon (whole, raw)
0.01 mg
(per 10 g edible portion)
European plum (dried)
0.29 mg
(per 420 g edible portion)
Leek (bulb and leaves, boiled)
0.1 mg
(per 140 g edible portion)
Lily bulb (bulb, boiled)
0.09 mg
(per 140 g edible portion)
Lily bulb (bulb, raw)
<
1
…
74
…
141
>
