Vitamin B2 (Riboflavin) Content of Foods
(661 - 670)
0.88 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
0.02 mg
(per 30 g edible portion)
Okra (pods, boiled)
0.02 mg
(per 30 g edible portion)
Okra (pods, raw)
0.22 mg
(per 260 g edible portion)
Osaka-shirona (leaves, boiled)
0.01 mg
(per 8 g edible portion)
Snap pea (immature pods, raw)
0.02 mg
(per 17 g edible portion)
Peanut (peanut butter)
0.02 mg
(per 20 g edible portion)
Macadamia nut (roasted and salted)
-
(per 5 g edible portion)
Sweet acorn (raw)
0.07 mg
(per 80 g edible portion)
Tempeh
0.05 mg
(per 60 g edible portion)
Yuba (wet type)
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