Vitamin B2 (Riboflavin) Content of Foods
(651 - 660)
0.07 mg
(per 75 g edible portion)
Okinawa-mozuku (salted, desalted)
0.01 mg
(per 40 g edible portion)
Sudachi (peel, raw)
0.01 mg
(per 10 g edible portion)
Alfalfa sprout (raw)
0.05 mg
(per 50 g edible portion)
Kiri-mitsuba (leaves, raw)
0.26 mg
(per 290 g edible portion)
Broccoli (inflorescence, boiled)
0.09 mg
(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
0.25 mg
(per 275 g edible portion)
Bamboo shoot (shoots, boiled)
0.05 mg
(per 60 g edible portion)
Ta cai (leaves, raw)
-
(per 5 g edible portion)
Winged bean (immature pods, raw)
1.35 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, frozen)
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