Vitamin B2 (Riboflavin) Content of Foods
(591 - 600)
-
(per 2 g edible portion)
Onion powder
0.02 mg
(per 18 g edible portion)
Barley-koji miso
0.02 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
0.02 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
0.02 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
0.01 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
0.03 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
0.08 mg
(per 80 g edible portion)
Dorayaki
0.13 mg
(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
0.17 mg
(per 174 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
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