Vitamin B2 (Riboflavin) Content of Foods
(581 - 590)
-
(per 5 g edible portion)
Chrysanthemum (petals, raw)
0.36 mg
(per 660 g edible portion)
Cauliflower (inflorescence, raw)
0.01 mg
(per 5 g edible portion)
Sayaendo (immature pods, raw)
0.02 mg
(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, raw)
0.01 mg
(per 10 g edible portion)
Buckwheat flour (straight)
0.11 mg
(per 100 g edible portion)
Pizza crust
0.05 mg
(per 50 g edible portion)
White-flesh (for frying, frozen)
0.05 mg
(per 47 g edible portion)
Croquette (cream type, for frying, frozen)
0.05 mg
(per 50 g edible portion)
Chio tzu (frozen)
-
(per 2 g edible portion)
Nutmeg (ground)
<
1
…
59
…
141
>
