Vitamin B2 (Riboflavin) Content of Foods
(531 - 540)
0.02 mg
(per 18 g edible portion)
Soybean-koji miso
0.06 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
0.13 mg
(per 105 g edible portion)
Danish pastry
0.28 mg
(per 230 g edible portion)
Sponge cake
0.05 mg
(per 40 g edible portion)
Taruto
0.07 mg
(per 60 g edible portion)
Lactic ice (low fat)
0.18 mg
(per 150 g edible portion)
Yogurt (liquid type)
0.05 mg
(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
0.02 mg
(per 18 g edible portion)
Swine, Ham (loin)
0.15 mg
(per 205 g edible portion)
Swine, Offal (feet, boiled)
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