Vitamin B2 (Riboflavin) Content of Foods
(31 - 40)
0.09 mg
(per 10 g edible portion)
Almond (dried)
0.04 mg
(per 5 g edible portion)
Chrysanthemum (kikunori)
0.13 mg
(per 15 g edible portion)
Kikurage (dried)
0.02 mg
(per 2 g edible portion)
Chili powder
0.04 mg
(per 5 g edible portion)
Wakame, Dried product (dried)
0.75 mg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
0.15 mg
(per 18 g edible portion)
Hen's egg (yolk, dried)
0.15 mg
(per 18 g edible portion)
Hen's egg (yolk, sugared)
0.08 mg
(per 10 g edible portion)
Japanese sand lance (raw)
0.04 mg
(per 5 g edible portion)
Black tea (tea)
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