Vitamin B2 (Riboflavin) Content of Foods
(341 - 350)
1.37 mg
(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
0.15 mg
(per 80 g edible portion)
Coho salmon (cultured, baked)
0.2 mg
(per 105 g edible portion)
Maitake (boiled)
0.02 mg
(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
0.02 mg
(per 10 g edible portion)
Basil (leaves, raw)
0.03 mg
(per 16 g edible portion)
Turnip, Pickle (salted pickles, leaves)
0.02 mg
(per 10 g edible portion)
Pecan nut (oil-roasted and salted)
0.02 mg
(per 10 g edible portion)
Pumpkin seed (roasted and salted)
-
(per 2 g edible portion)
Pepper (mixed ,ground)
0.03 mg
(per 16 g edible portion)
Thousand Island dressing
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