The amount of Foods that contain 2 mg of Vitamin B2 (Riboflavin) (251 - 260)
- × 8.3
-
0.19 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
- × 6.9
- × 5.7
- × 13.3
- × 15.4
- × 200
- × 200
- × 16.7
- × 100