Vitamin B2 (Riboflavin) Content of Foods
(11 - 20)
0.04 mg
(per 2 g edible portion)
Paprica (ground)
1.42 mg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
0.02 mg
(per 1 g edible portion)
Green laver (dried)
0.08 mg
(per 5 g edible portion)
Skimmed milk powder
0.08 mg
(per 5 g edible portion)
Wakame, Dried product (ita-wakame)
0.07 mg
(per 5 g edible portion)
Sencha (tea)
0.06 mg
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
0.04 mg
(per 3 g edible portion)
Red pepper (fruit, dried)
0.04 mg
(per 3 g edible portion)
Maccha
0.06 mg
(per 5 g edible portion)
Gyokuro (tea)
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