The amount of Foods that contain 1 mg of Vitamin B2 (Riboflavin) (611 - 620)

• 

  0.18 mg

  (per 200 g edible portion)

  Takana, broad leaf mustard (leaves, raw)
  × 5.6
• 

  0.02 mg

  (per 20 g edible portion)

  Daikon, Japanese radish, Pickle (fukujin-zuke)
  × 50
• 

  0.01 mg

  (per 5 g edible portion)

  Sayaendo (immature pods, boiled)
  × 100
• 

  0.02 mg

  (per 15 g edible portion)

  Kidney bean, Sayaingen (immature pods, boiled)
  × 50
• 

  0.07 mg

  (per 265 g edible portion)

  Artichoke (flower bud, raw)
  × 14.3
• 

  0.01 mg

  (per 10 g edible portion)

  Peanut (oil-roasted and salted)
  × 100
• 

  0.01 mg

  (per 15 g edible portion)

  Peanut (roasted)
  × 100
• 

  0.03 mg

  (per 33 g edible portion)

  Peanut (dried)
  × 33.3
• 

  0.01 mg

  (per 5 g edible portion)

  Chickpea (whole, oil-roasted and salted)
  × 100
• 

  0.02 mg

  (per 15 g edible portion)

  Cowpea (whole, dried, raw)
  × 50