The amount of Foods that contain 1 mg of Vitamin B2 (Riboflavin) (551 - 560)
- × 50
- × 12.5
- × 20
- × 33.3
-
× 5.9
0.17 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) - × 100
- × 7.7
- × 10
- × 11.1
- × 100
