The amount of Foods that contain 1 mg of Vitamin B2 (Riboflavin) (531 - 540)

• 

  0.15 mg

  (per 205 g edible portion)

  Swine, Offal (feet, boiled)
  × 6.7
• 

  0.18 mg

  (per 150 g edible portion)

  Cattle, Imported beef (sirloin, lean and fat, raw)
  × 5.6
• 

  0.11 mg

  (per 95 g edible portion)

  Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  × 9.1
• 

  0.17 mg

  (per 140 g edible portion)

  Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  × 5.9
• 

  0.22 mg

  (per 182 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  × 4.5
• 

  0.24 mg

  (per 203 g edible portion)

  Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  × 4.2
• 

  0.06 mg

  (per 50 g edible portion)

  Pacific cod (baked)
  × 16.7
• 

  0.02 mg

  (per 30 g edible portion)

  Halfbeak (raw)
  × 50
• 

  0.25 mg

  (per 207 g edible portion)

  Chinook salmon (raw)
  × 4
• 

  0.03 mg

  (per 25 g edible portion)

  Skipjack, Processed product (kakuni)
  × 33.3