The amount of Foods that contain 1 mg of Vitamin B2 (Riboflavin)
(41 - 50)
1.41 mg
(per 190 g edible portion)
Japanese eel (kabayaki)
×
0.7
0.06 mg
(per 8 g edible portion)
Modified milk powder
×
16.7
0.08 mg
(per 13 g edible portion)
Japanese quail's egg (whole, raw)
×
12.5
0.93 mg
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
×
1.1
0.07 mg
(per 10 g edible portion)
Wheat germ
×
14.3
0.84 mg
(per 120 g edible portion)
Abalone (shiokara)
×
1.2
0.04 mg
(per 5 g edible portion)
Shiro-kikurage (dried)
×
25
0.01 mg
(per 2 g edible portion)
Thyme (ground)
×
100
0.03 mg
(per 5 g edible portion)
Natural cheese (parmesan)
×
33.3
0.1 mg
(per 16 g edible portion)
Sea urchin (tsubu-uni)
×
10
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