The amount of Foods that contain 1 mg of Vitamin B2 (Riboflavin) (461 - 470)
-
× 8.3
0.12 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) - × 7.1
- × 100
- × 5.9
- × 33.3
- × 33.3
- × 100
- × 25
- × 12.5
- × 7.7
