The amount of Foods that contain 1 mg of Vitamin B2 (Riboflavin) (401 - 410)
- × 33.3
- × 33.3
-
× 7.1
0.14 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) - × 12.5
- × 16.7
- × 33.3
- × 1.4
- × 0.5
- × 50
- × 3.3
