The amount of Foods that contain 1 mg of Vitamin B2 (Riboflavin) (331 - 340)
- × 33.3
- × 5.3
-
× 3.6
0.28 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 3.1
- × 2.9
-
× 3.1
0.32 mg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) - × 50
- × 0.7
- × 6.7
- × 5
