The amount of Foods that contain 1 mg of Vitamin B2 (Riboflavin) (181 - 190)
- × 8.3
- × 3.7
- × 8.3
-
× 4.5
0.22 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) - × 33.3
- × 3.7
- × 2
- × 1.7
- × 0.4
- × 1.1
