The amount of Foods that contain 1 mg of Vitamin B2 (Riboflavin) (151 - 160)

• 

  0.29 mg

  (per 97 g edible portion)

  Japanese style instant cup noodles (dried by frying)
  × 3.4
• 

  0.17 mg

  (per 60 g edible portion)

  Swine, Pork, medium type breed (boston butt, lean, raw)
  × 5.9
• 

  0.32 mg

  (per 110 g edible portion)

  Cattle, Imported beef (rump, lean, raw)
  × 3.1
• 

  0.21 mg

  (per 73 g edible portion)

  Scallop (boiled)
  × 4.8
• 

  0.29 mg

  (per 100 g edible portion)

  Scallop (raw)
  × 3.4
• 

  0.04 mg

  (per 50 g edible portion)

  Hard clam (baked)
  × 25
• 

  0.04 mg

  (per 15 g edible portion)

  Shishamo smelt (semi-dried, baked)
  × 25
• 

  0.26 mg

  (per 130 g edible portion)

  Pacific saury (baked)
  × 3.8
• 

  0.03 mg

  (per 10 g edible portion)

  Common mushroom (raw)
  × 33.3
• 

  0.13 mg

  (per 45 g edible portion)

  Custard cream puff
  × 7.7