The amount of Foods that contain 1 mg of Vitamin B2 (Riboflavin) (1131 - 1140)

• 

  0.04 mg

  (per 640 g edible portion)

  Spaghetti squash (fruit, raw)
  × 25
• 

  0.01 mg

  (per 190 g edible portion)

  Udo (stem, raw)
  × 100
• 

  0.02 mg

  (per 150 g edible portion)

  Soy milk (drink type, coffee flavored)
  × 50
• 

  0.01 mg

  (per 68 g edible portion)

  Kiritanpo
  × 100
• 

  0.01 mg

  (per 100 g edible portion)

  Onigiri
  × 100
• 

  0.02 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruels (brown rice)
  × 50
• 

  0.02 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice with embryo)
  × 50
• 

  0.02 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice)
  × 50
• 

  0.02 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (under-milled rice)
  × 50
• 

  0.02 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (half-milled rice)
  × 50