The amount of Foods that contain 1 mg of Vitamin B2 (Riboflavin) (1011 - 1020)

• 

  0.03 mg

  (per 150 g edible portion)

  Hoji-cha (infusion)
  × 33.3
• 

  0.04 mg

  (per 180 g edible portion)

  Beer (pale)
  × 25
• 

  0.02 mg

  (per 110 g edible portion)

  Yokan (mushi-yokan)
  × 50
• 

  0.01 mg

  (per 60 g edible portion)

  Yokan (neri-yokan)
  × 100
• 

  0.01 mg

  (per 35 g edible portion)

  Yubeshi
  × 100
• 

  0.01 mg

  (per 40 g edible portion)

  Monaka
  × 100
• 

  0.03 mg

  (per 130 g edible portion)

  Daifuku-mochi
  × 33.3
• 

  0.03 mg

  (per 130 g edible portion)

  Kushi-dango (soy sauce)
  × 33.3
• 

  0.03 mg

  (per 130 g edible portion)

  Kusa-mochi
  × 33.3
• 

  0.01 mg

  (per 50 g edible portion)

  Kashiwa-mochi
  × 100