Vitamin B2 (Riboflavin) Content of Foods
(1351 - 1360)
0 mg
(per 120 g edible portion)
Wine (white)
0 mg
(per 150 g edible portion)
Sake (junmai-ginjo)
0 mg
(per 150 g edible portion)
Sake (ginjo)
0 mg
(per 150 g edible portion)
Sake (onjozo)
0 mg
(per 150 g edible portion)
Sake (junmai)
0 mg
(per 150 g edible portion)
Sake (josen)
0 mg
(per 10 g edible portion)
Chewing gum (bubble)
0 mg
(per 4 g edible portion)
Chewing gum (sugar-coated)
0 mg
(per 2 g edible portion)
Chewing gum (stick)
0 mg
(per 15 g edible portion)
Marshmallow
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