Vitamin B2 (Riboflavin) Content of Foods (1251 - 1260)

0.02 mg

(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
-

(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
-

(per 32 g edible portion)
Broad bean (otafuku-mame)
0 mg

(per 9 g edible portion)
Pea (uguisu-mame)
-

(per 20 g edible portion)
Kidney bean (uzura-mame)
-

(per 20 g edible portion)
Honey
0 mg

(per 9 g edible portion)
Soft sugar (yellow)
-

(per 20 g edible portion)
Satoimo (corm, frozen)
-

(per 15 g edible portion)
Domyojiko
-

(per 15 g edible portion)
Shiratamako

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