Vitamin B2 (Riboflavin) Content of Foods (1221 - 1230)

-

(per 18 g edible portion)
Olive (pickles, stuffed olives)
0.02 mg

(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
0.02 mg

(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
0.02 mg

(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
0.02 mg

(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
-

(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, pickles, seasoned)
-

(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, salted pickles)
-

(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
-

(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
-

(per 20 g edible portion)
Apricot (jam, lightly sweetened)

< 1 … 123 … 141 >