Vitamin B2 (Riboflavin) Content of Foods
(1211 - 1220)
0.02 mg
(per 150 g edible portion)
Pineapple (fruit juices, 50% fruit juice beverage)
0.02 mg
(per 150 g edible portion)
Pineapple (fruit juices, straight fruit juice)
0.03 mg
(per 335 g edible portion)
European pear (raw)
0.01 mg
(per 208 g edible portion)
Pomegranate (raw)
0 mg
(per 7 g edible portion)
Cherry (canned in heavy syrup)
0.02 mg
(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)
0.02 mg
(per 150 g edible portion)
Guava (fruit juices, 20% fruit juice beverage, nectar)
0.02 mg
(per 150 g edible portion)
Valencia (fruit juices, 30% fruit juice beverage)
0.02 mg
(per 150 g edible portion)
Valencia (fruit juices, 50% fruit juice beverage)
0.02 mg
(per 150 g edible portion)
Valencia (fruit juices, straight fruit juice)
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