Vitamin B2 (Riboflavin) Content of Foods (1091 - 1100)

-

(per 10 g edible portion)
Fermented butter
0.01 mg

(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
0.01 mg

(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
0.01 mg

(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
-

(per 20 g edible portion)
Sea cucumber (raw)
0.02 mg

(per 140 g edible portion)
Swordtip squid (raw)
-

(per 10 g edible portion)
Wakame Stipe and center vein (blanched and salted,desalted)
-

(per 5 g edible portion)
Lemon (juice, fresh)
0.01 mg

(per 120 g edible portion)
Lime (juice, fresh)
-

(per 5 g edible portion)
Yuzu (juice, fresh)

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