Vitamin B2 (Riboflavin) Content of Foods
(1061 - 1070)
0.04 mg
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
0.01 mg
(per 20 g edible portion)
Japanese barnyard millet (milled grain, raw)
0.02 mg
(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)
0.01 mg
(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
0.01 mg
(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
-
(per 10 g edible portion)
Bread crumbs (dry form)
0.01 mg
(per 30 g edible portion)
Fu, Gluten products (steamed type)
0.06 mg
(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
0.02 mg
(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
0.05 mg
(per 175 g edible portion)
Udon (wet form, raw)
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