Vitamin B2 (Riboflavin) Content of Foods
(91 - 100)
0.08 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
0.17 mg
(per 43 g edible portion)
Hen's egg (whole, poached)
0.2 mg
(per 50 g edible portion)
Hen's egg (whole, boiled)
0.64 mg
(per 160 g edible portion)
Mackerel (canned products, in brine)
0.33 mg
(per 90 g edible portion)
Oyster mushroom (raw)
0.16 mg
(per 40 g edible portion)
White chocolate
0.14 mg
(per 36 g edible portion)
Hen's egg (white, raw)
0.7 mg
(per 180 g edible portion)
Yellowtail (mature, baked)
0.39 mg
(per 152 g edible portion)
Japanese pilchard (baked)
0.08 mg
(per 20 g edible portion)
Process cheese
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