The amount of Foods that contain 1.8 mg of Vitamin B2 (Riboflavin) (501 - 510)
- × 7.5
-
× 9.5
0.19 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 6.2
- × 5.1
- × 12
- × 13.8
- × 180
- × 180
- × 15
- × 90
