The amount of Foods that contain 1.7 mg of Vitamin B2 (Riboflavin) (1741 - 1750)

• 

  0.03 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in brine)
  × 56.7
• 

  0.03 mg

  (per 170 g edible portion)

  Yellow sea bream (raw)
  × 56.7
• 

  0.02 mg

  (per 108 g edible portion)

  Japanese whiting (raw)
  × 85
• 

  0.04 mg

  (per 150 g edible portion)

  Ponkan (juice sacs, raw)
  × 42.5
• 

  0.13 mg

  (per 630 g edible portion)

  Pummelo (juice sacs, raw)
  × 13.1
• 

  0.15 mg

  (per 515 g edible portion)

  Papaya (unripe, raw)
  × 11.3
• 

  0.14 mg

  (per 520 g edible portion)

  Papaya (ripe, raw)
  × 12.1
• 

  0.05 mg

  (per 220 g edible portion)

  Banana (raw)
  × 34
• 

  0.01 mg

  (per 30 g edible portion)

  Date (dried)
  × 170
• 

  0.07 mg

  (per 280 g edible portion)

  Navel (juice sacs, raw)
  × 24.3