The amount of Foods that contain 1.7 mg of Vitamin B2 (Riboflavin) (1401 - 1410)

• 

  0.01 mg

  (per 17 g edible portion)

  Tomato chili sauce
  × 170
• 

  0.01 mg

  (per 16 g edible portion)

  Tomato puree
  × 170
• 

  0.11 mg

  (per 150 g edible portion)

  Mentsuyu (triple strength)
  × 15.5
• 

  0.02 mg

  (per 30 g edible portion)

  Manju (kasutera-manju)
  × 85
• 

  0.11 mg

  (per 150 g edible portion)

  Cream (milk and vegetable fat)
  × 15.5
• 

  0.11 mg

  (per 155 g edible portion)

  Squid, Processed product (canned with seasoning)
  × 15.5
• 

  0.37 mg

  (per 1750 g edible portion)

  King crab (raw)
  × 4.6
• 

  0.03 mg

  (per 47 g edible portion)

  Adductor muscle (raw)
  × 56.7
• 

  0.06 mg

  (per 80 g edible portion)

  Hairtail (raw)
  × 28.3
• 

  0.73 mg

  (per 1310 g edible portion)

  Red sea bream (cultured, boiled)
  × 2.3