The amount of Foods that contain 1.7 mg of Vitamin B2 (Riboflavin) (121 - 130)

• 

  0.01 mg

  (per 2 g edible portion)

  Sage (ground)
  × 170
• 

  0.17 mg

  (per 30 g edible portion)

  Chum salmon (ikura)
  × 10
• 

  0.5 mg

  (per 90 g edible portion)

  Ayu sweetfish (wild, viscera, raw)
  × 3.4
• 

  0.42 mg

  (per 80 g edible portion)

  Walleye pollack (tarako, baked)
  × 4
• 

  0.41 mg

  (per 77 g edible portion)

  Chinese style instant cup noodle (dried by frying)
  × 4.1
• 

  0.09 mg

  (per 18 g edible portion)

  Hen's egg (yolk, raw)
  × 18.9
• 

  0.09 mg

  (per 17 g edible portion)

  Hen's egg (yolk, boiled)
  × 18.9
• 

  0.02 mg

  (per 3 g edible portion)

  Sea cucumber (konowata)
  × 85
• 

  0.46 mg

  (per 105 g edible portion)

  Maitake (raw)
  × 3.7
• 

  0.33 mg

  (per 80 g edible portion)

  Hatakeshimeji (raw)
  × 5.2