The amount of Foods that contain 1.7 mg of Vitamin B2 (Riboflavin) (101 - 110)

• 

  0.04 mg

  (per 7 g edible portion)

  Blue sprat (seasoned and dried)
  × 42.5
• 

  0.55 mg

  (per 90 g edible portion)

  Chum salmon (sujiko)
  × 3.1
• 

  0.02 mg

  (per 3 g edible portion)

  Fu-nori (dried)
  × 85
• 

  0.57 mg

  (per 95 g edible portion)

  Fish paste product (fish sausage)
  × 3
• 

  0.9 mg

  (per 500 g edible portion)

  Snow crab (raw)
  × 1.9
• 

  1.11 mg

  (per 250 g edible portion)

  Mackerel, Processed product (hirakiboshi)
  × 1.5
• 

  2.36 mg

  (per 400 g edible portion)

  Mackerel, Processed product (shiosaba)
  × 0.7
• 

  1.21 mg

  (per 470 g edible portion)

  Snow crab (boiled)
  × 1.4
• 

  0.02 mg

  (per 3 g edible portion)

  Skipjack, Processed product (kezuri-bushi)
  × 85
• 

  0.28 mg

  (per 50 g edible portion)

  Soybean, Natto (itohiki-natto)
  × 6.1