The amount of Foods that contain 1.7 mg of Vitamin B2 (Riboflavin) (1101 - 1110)
- × 85
- × 21.3
- × 34
- × 56.7
-
× 10
0.17 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) - × 170
- × 13.1
- × 17
- × 18.9
- × 170
