The amount of Foods that contain 1.7 mg of Vitamin B2 (Riboflavin) (1061 - 1070)
- × 11.3
- × 9.4
-
× 15.5
0.11 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 10
- × 7.7
- × 7.1
- × 28.3
- × 85
- × 6.8
- × 56.7
