The amount of Foods that contain 1.7 mg of Vitamin B2 (Riboflavin) (1021 - 1030)

• 

  0.25 mg

  (per 200 g edible portion)

  Hinona (root with tops, raw)
  × 6.8
• 

  0.12 mg

  (per 100 g edible portion)

  Chinese chive (leaves, raw)
  × 14.2
• 

  0.23 mg

  (per 180 g edible portion)

  Rape (stems and leaves, boiled)
  × 7.4
• 

  0.01 mg

  (per 10 g edible portion)

  Kaiware-daikon (young stems and leaves, raw)
  × 170
• 

  0.04 mg

  (per 40 g edible portion)

  Water dropwort (stems and leaves, raw)
  × 42.5
• 

  0.18 mg

  (per 160 g edible portion)

  Komatsuna (leaves, raw)
  × 9.4
• 

  0.01 mg

  (per 10 g edible portion)

  Green pea (frozen)
  × 170
• 

  0.05 mg

  (per 80 g edible portion)

  Edamame (frozen)
  × 34
• 

  0.03 mg

  (per 40 g edible portion)

  Edamame (boiled)
  × 56.7
• 

  0.01 mg

  (per 10 g edible portion)

  Pine nut (raw)
  × 170