The amount of Foods that contain 1.7 mg of Vitamin B2 (Riboflavin) (981 - 990)
- × 170
- × 12.1
- × 170
- × 24.3
- × 85
- × 24.3
-
× 8.9
0.19 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) -
× 7.1
0.24 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) -
× 8.5
0.2 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 6.3
