The amount of Foods that contain 1.7 mg of Vitamin B2 (Riboflavin)
(81 - 90)
1.41 mg
(per 190 g edible portion)
Japanese eel (kabayaki)
×
1.2
0.06 mg
(per 8 g edible portion)
Modified milk powder
×
28.3
0.08 mg
(per 13 g edible portion)
Japanese quail's egg (whole, raw)
×
21.3
0.93 mg
(per 129 g edible portion)
Chinese style instant cup noodle (dried by frying, chow mein type)
×
1.8
0.07 mg
(per 10 g edible portion)
Wheat germ
×
24.3
0.84 mg
(per 120 g edible portion)
Abalone (shiokara)
×
2
0.04 mg
(per 5 g edible portion)
Shiro-kikurage (dried)
×
42.5
0.01 mg
(per 2 g edible portion)
Thyme (ground)
×
170
0.03 mg
(per 5 g edible portion)
Natural cheese (parmesan)
×
56.7
0.1 mg
(per 16 g edible portion)
Sea urchin (tsubu-uni)
×
17
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