The amount of Foods that contain 1.7 mg of Vitamin B2 (Riboflavin) (941 - 950)

• 

  0.08 mg

  (per 90 g edible portion)

  Barracuda (baked)
  × 21.3
• 

  0.13 mg

  (per 150 g edible portion)

  Barracuda (raw)
  × 13.1
• 

  0.06 mg

  (per 80 g edible portion)

  Ayu sweetfish (cultured, raw)
  × 28.3
• 

  0.08 mg

  (per 90 g edible portion)

  Common Japanese conger (raw)
  × 21.3
• 

  0.09 mg

  (per 92 g edible portion)

  Horse mackerel (hirakiboshi, baked)
  × 18.9
• 

  0.03 mg

  (per 25 g edible portion)

  Ito-mitsuba (leaves, raw)
  × 56.7
• 

  0.15 mg

  (per 120 g edible portion)

  Red sweet pepper (fruit, raw)
  × 11.3
• 

  0.03 mg

  (per 20 g edible portion)

  Chinese cabbage (kim chee)
  × 56.7
• 

  0.13 mg

  (per 100 g edible portion)

  Konegi (leaves, raw)
  × 13.1
• 

  0.25 mg

  (per 180 g edible portion)

  Turnip rape (flower buds and stems, boiled)
  × 6.8