The amount of Foods that contain 1.7 mg of Vitamin B2 (Riboflavin) (921 - 930)
-
× 14.2
0.12 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) - × 12.1
- × 170
- × 10
- × 56.7
- × 56.7
- × 170
- × 42.5
- × 21.3
- × 13.1
